Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model
| Published in: | Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-04-01
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| Subjects: | |
| Online Access: | https://www.ahajournals.org/doi/10.1161/JAHA.122.029109 |
| _version_ | 1851930974500159488 |
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| author | Samuel C. R. Sherratt Peter Libby Deepak L. Bhatt R. Preston Mason |
| author_facet | Samuel C. R. Sherratt Peter Libby Deepak L. Bhatt R. Preston Mason |
| author_sort | Samuel C. R. Sherratt |
| collection | DOAJ |
| container_title | Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease |
| format | Article |
| id | doaj-art-dfcd073df3a14101b440a7c13fba49b1 |
| institution | Directory of Open Access Journals |
| issn | 2047-9980 |
| language | English |
| publishDate | 2023-04-01 |
| publisher | Wiley |
| record_format | Article |
| spelling | doaj-art-dfcd073df3a14101b440a7c13fba49b12025-08-19T21:54:28ZengWileyJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease2047-99802023-04-0112710.1161/JAHA.122.029109Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis ModelSamuel C. R. Sherratt0Peter Libby1Deepak L. Bhatt2R. Preston Mason3Department of Molecular, Cellular, and Biomedical Sciences University of New Hampshire Durham NH USADepartment of Medicine, Cardiovascular Division, Brigham and Women’s Hospital Harvard Medical School Boston MA USAMount Sinai Heart Icahn School of Medicine at Mount Sinai New York NY USAElucida Research LLC Beverly MA USAhttps://www.ahajournals.org/doi/10.1161/JAHA.122.029109corn oildocosahexaenoic acideicosapentaenoic acidlipid oxidationmineral oil |
| spellingShingle | Samuel C. R. Sherratt Peter Libby Deepak L. Bhatt R. Preston Mason Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model corn oil docosahexaenoic acid eicosapentaenoic acid lipid oxidation mineral oil |
| title | Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model |
| title_full | Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model |
| title_fullStr | Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model |
| title_full_unstemmed | Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model |
| title_short | Comparative Effects of Mineral Oil, Corn Oil, Eicosapentaenoic Acid, and Docosahexaenoic Acid in an In Vitro Atherosclerosis Model |
| title_sort | comparative effects of mineral oil corn oil eicosapentaenoic acid and docosahexaenoic acid in an in vitro atherosclerosis model |
| topic | corn oil docosahexaenoic acid eicosapentaenoic acid lipid oxidation mineral oil |
| url | https://www.ahajournals.org/doi/10.1161/JAHA.122.029109 |
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