Labanca, R. A., Svelander, C., & Alminger, M. (2019, January). Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion. Cogent Food & Agriculture.
Chicago Style (17th ed.) CitationLabanca, Renata Adriana, Cecilia Svelander, and Marie Alminger. "Effect of Particle Size of Chia Seeds on Bioaccessibility of Phenolic Compounds During in Vitro Digestion." Cogent Food & Agriculture Jan. 2019.
MLA (9th ed.) CitationLabanca, Renata Adriana, et al. "Effect of Particle Size of Chia Seeds on Bioaccessibility of Phenolic Compounds During in Vitro Digestion." Cogent Food & Agriculture, Jan. 2019.
Warning: These citations may not always be 100% accurate.