Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion

Chia seeds have a high content of polyunsaturated fatty acids (PUFAs), dietary fiber, and phenolic compounds considered to have health-promoting effects. Structural properties such as botanical integrity and particle size can affect the stability, extractability, and the availability of bioactive co...

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Bibliographic Details
Published in:	Cogent Food & Agriculture
Main Authors:	Renata Adriana Labanca, Cecilia Svelander, Marie Alminger
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2019-01-01
Subjects:	particle size in vitro digestion chia (salvia hispanica l.) bioaccessibility pufas phenolic compounds
Online Access:	http://dx.doi.org/10.1080/23311932.2019.1694775

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