Correlation between dietary patterns and cognitive function in older Chinese adults: A representative cross-sectional study

ObjectiveThe objective of this study was to investigate the relationship between dietary patterns and cognitive function in older adults (≥60 years old).MethodsFood intake was quantitatively assessed by the Food Frequency Questionnaire (FFQ), and cognitive function was assessed by the Chinese versio...

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Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Ruoyu Gou, Jian Qin, Weiyi Pang, Jiansheng Cai, Tingyu Luo, Kailian He, Song Xiao, Xu Tang, Zhiyong Zhang, You Li
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-04-01
Subjects:	cognitive function dietary patterns older adults vegetables mushrooms
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1093456/full

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