Nutritional and Physicochemical Characterization of <i>Strychnos madagascariensis</i> Poir (Black Monkey Orange) Seeds as a Potential Food Source

<i>Strychnos madagascariensis</i> Poir is an underutilized fruit that is considered a valuable food during droughts and famine. The aim of this research was to characterize the nutritional composition and the flour functional properties, for the use as a potential food source. Seed flour...

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Bibliographic Details
Published in:	Foods
Main Authors:	Kiana Kirsty van Rayne, Oluwafemi Ayodeji Adebo, Nomali Ziphorah Ngobese
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Subjects:	colour FTIR macronutrients micronutrients strychnine texture
Online Access:	https://www.mdpi.com/2304-8158/9/8/1060

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