Resveratrol-loaded β-Lactoglobulin Nanofibrils to Prevent Enzymatic Browning on Sliced Apple

Background and Objective: Resveratrol is a polyphenol with nutraceutical health benefits used as anticancer, antioxidant and anti-inflammatory with cardio protective effects. However, resveratrol lacks solubility and bioavailability and is affected by UV light, which decrease its use in food indu...

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Bibliographic Details
Published in:	Applied Food Biotechnology
Main Authors:	Praveetha SenthilKumar, Vladimir Shavrov, Peter Lega, Ramesh Subramani
Format:	Article
Language:	English
Published:	Shahid Behehsti University of Medical Sciences 2021-12-01
Subjects:	β-lactoglobulin, nanofibrils, resveratrol, sliced apple, self-assembly
Online Access:	https://journals.sbmu.ac.ir/afb/article/view/35674

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