APA(7版)引用形式

Grispoldi, L., Ianni, F., Blasi, F., Pollini, L., Crotti, S., Cruciani, D., . . . Cossignani, L. (2022, June). Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami. Antioxidants.

Chicagoスタイル(17版)引用形式

Grispoldi, Luca, Federica Ianni, Francesca Blasi, Luna Pollini, Silvia Crotti, Deborah Cruciani, Beniamino Terzo Cenci-Goga, , Lina Cossignani. "Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami." Antioxidants Jun. 2022.

MLA(9版)引用形式

Grispoldi, Luca, et al. "Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami." Antioxidants, Jun. 2022.