Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i>
Cyclic lipopeptides (LPs) are potentially promising in the agricultural, industrial and pharmaceutical sectors. LPs have a variable hydrophilic cyclic peptide part attached to a variable fatty acid chain. One limitation of these compounds is their low availability due to their limited production by...
| Published in: | Fermentation |
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| Format: | Article |
| Language: | English |
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2023-10-01
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| Online Access: | https://www.mdpi.com/2311-5637/9/11/944 |
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| author | Nancy Ley-López José Basilio Heredia Cesar San Martín-Hernández Isabel Cruz-Lachica Isidro Márquez-Zequera Raymundo Medina-López Raymundo Saúl García-Estrada |
| author_facet | Nancy Ley-López José Basilio Heredia Cesar San Martín-Hernández Isabel Cruz-Lachica Isidro Márquez-Zequera Raymundo Medina-López Raymundo Saúl García-Estrada |
| author_sort | Nancy Ley-López |
| collection | DOAJ |
| container_title | Fermentation |
| description | Cyclic lipopeptides (LPs) are potentially promising in the agricultural, industrial and pharmaceutical sectors. LPs have a variable hydrophilic cyclic peptide part attached to a variable fatty acid chain. One limitation of these compounds is their low availability due to their limited production by bacteria. The objective of this study was to identify and quantify homologues of LPs biosynthesized by <i>Bacillus amyloliquefaciens</i> using ultra-performance liquid chromatography (UPLC–MS/MS) after inducing the synthesis of these secondary metabolites using different inducers, including chemical compounds and inactive cells of <i>Colletotrichum</i> sp. Four homologues were identified in the iturin family (bacillomycin D), and the iturin homologue with the highest synthesis was the molecular ion <i>m</i>/<i>z</i> 1031.54, with 173.1 µg mg<sup>−1</sup> crude extract. In addition, seven homologues were detected in the fengycin family (four of fengycin A and three of fengycin B), and the homologue with the highest content was the molecular ion <i>m</i>/<i>z</i> 1463.69 (fengycin A), with 3288 ± 528.5 ng mg<sup>−1</sup> crude extract. Finally, five homologues were identified in the surfactin family, where the highest concentration was observed for the molecular ion <i>m</i>/<i>z</i> 1036.68, with 61.5 ± 3.01 µg mg<sup>−1</sup> crude extract. The highest concentration of LP homologues (iturin, fengycin and surfactin) synthesized by <i>B. amyloliquefaciens</i> was detected in the presence of inactive cells of <i>Coletotrichum</i> sp., suggesting that the inducing substance is associated with the inducer’s cell envelope and could be a single protein or a structure that includes protein components. |
| format | Article |
| id | doaj-art-e083192cd7cc4cafa69ad76b83340fa2 |
| institution | Directory of Open Access Journals |
| issn | 2311-5637 |
| language | English |
| publishDate | 2023-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| spelling | doaj-art-e083192cd7cc4cafa69ad76b83340fa22025-08-19T23:12:06ZengMDPI AGFermentation2311-56372023-10-0191194410.3390/fermentation9110944Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i>Nancy Ley-López0José Basilio Heredia1Cesar San Martín-Hernández2Isabel Cruz-Lachica3Isidro Márquez-Zequera4Raymundo Medina-López5Raymundo Saúl García-Estrada6Facultad de Agronomía, Universidad Autónoma de Sinaloa, Carretera Culiacán-Eldorado Km 17.5, Aparatado Postal 25, Culiacán C.P. 80000, Sinaloa, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación Culiacán (CIAD), Km 5.5 Carretera a Eldorado, Campo El Diez, Culiacán C.P. 80110, Sinaloa, MexicoFacultad Colegio de Postgraduados, Campus Montecillo, Carretera México-Texcoco Km 36.5, Montecillo, Texcoco C.P. 56230, Estado de México, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación Culiacán (CIAD), Km 5.5 Carretera a Eldorado, Campo El Diez, Culiacán C.P. 80110, Sinaloa, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación Culiacán (CIAD), Km 5.5 Carretera a Eldorado, Campo El Diez, Culiacán C.P. 80110, Sinaloa, MexicoFacultad de Agronomía, Universidad Autónoma de Sinaloa, Carretera Culiacán-Eldorado Km 17.5, Aparatado Postal 25, Culiacán C.P. 80000, Sinaloa, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación Culiacán (CIAD), Km 5.5 Carretera a Eldorado, Campo El Diez, Culiacán C.P. 80110, Sinaloa, MexicoCyclic lipopeptides (LPs) are potentially promising in the agricultural, industrial and pharmaceutical sectors. LPs have a variable hydrophilic cyclic peptide part attached to a variable fatty acid chain. One limitation of these compounds is their low availability due to their limited production by bacteria. The objective of this study was to identify and quantify homologues of LPs biosynthesized by <i>Bacillus amyloliquefaciens</i> using ultra-performance liquid chromatography (UPLC–MS/MS) after inducing the synthesis of these secondary metabolites using different inducers, including chemical compounds and inactive cells of <i>Colletotrichum</i> sp. Four homologues were identified in the iturin family (bacillomycin D), and the iturin homologue with the highest synthesis was the molecular ion <i>m</i>/<i>z</i> 1031.54, with 173.1 µg mg<sup>−1</sup> crude extract. In addition, seven homologues were detected in the fengycin family (four of fengycin A and three of fengycin B), and the homologue with the highest content was the molecular ion <i>m</i>/<i>z</i> 1463.69 (fengycin A), with 3288 ± 528.5 ng mg<sup>−1</sup> crude extract. Finally, five homologues were identified in the surfactin family, where the highest concentration was observed for the molecular ion <i>m</i>/<i>z</i> 1036.68, with 61.5 ± 3.01 µg mg<sup>−1</sup> crude extract. The highest concentration of LP homologues (iturin, fengycin and surfactin) synthesized by <i>B. amyloliquefaciens</i> was detected in the presence of inactive cells of <i>Coletotrichum</i> sp., suggesting that the inducing substance is associated with the inducer’s cell envelope and could be a single protein or a structure that includes protein components.https://www.mdpi.com/2311-5637/9/11/944<i>Bacillus amyloliquefaciens</i>chromatographyhomologuelipopeptidemolecular ioncrude extract |
| spellingShingle | Nancy Ley-López José Basilio Heredia Cesar San Martín-Hernández Isabel Cruz-Lachica Isidro Márquez-Zequera Raymundo Medina-López Raymundo Saúl García-Estrada Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i> <i>Bacillus amyloliquefaciens</i> chromatography homologue lipopeptide molecular ion crude extract |
| title | Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i> |
| title_full | Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i> |
| title_fullStr | Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i> |
| title_full_unstemmed | Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i> |
| title_short | Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i> |
| title_sort | identification and quantification of lipopeptide homologues induced and produced by i bacillus amyloliquefaciens i |
| topic | <i>Bacillus amyloliquefaciens</i> chromatography homologue lipopeptide molecular ion crude extract |
| url | https://www.mdpi.com/2311-5637/9/11/944 |
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