Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i>

Cyclic lipopeptides (LPs) are potentially promising in the agricultural, industrial and pharmaceutical sectors. LPs have a variable hydrophilic cyclic peptide part attached to a variable fatty acid chain. One limitation of these compounds is their low availability due to their limited production by...

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Published in:Fermentation
Main Authors: Nancy Ley-López, José Basilio Heredia, Cesar San Martín-Hernández, Isabel Cruz-Lachica, Isidro Márquez-Zequera, Raymundo Medina-López, Raymundo Saúl García-Estrada
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Language:English
Published: MDPI AG 2023-10-01
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Online Access:https://www.mdpi.com/2311-5637/9/11/944
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author Nancy Ley-López
José Basilio Heredia
Cesar San Martín-Hernández
Isabel Cruz-Lachica
Isidro Márquez-Zequera
Raymundo Medina-López
Raymundo Saúl García-Estrada
author_facet Nancy Ley-López
José Basilio Heredia
Cesar San Martín-Hernández
Isabel Cruz-Lachica
Isidro Márquez-Zequera
Raymundo Medina-López
Raymundo Saúl García-Estrada
author_sort Nancy Ley-López
collection DOAJ
container_title Fermentation
description Cyclic lipopeptides (LPs) are potentially promising in the agricultural, industrial and pharmaceutical sectors. LPs have a variable hydrophilic cyclic peptide part attached to a variable fatty acid chain. One limitation of these compounds is their low availability due to their limited production by bacteria. The objective of this study was to identify and quantify homologues of LPs biosynthesized by <i>Bacillus amyloliquefaciens</i> using ultra-performance liquid chromatography (UPLC–MS/MS) after inducing the synthesis of these secondary metabolites using different inducers, including chemical compounds and inactive cells of <i>Colletotrichum</i> sp. Four homologues were identified in the iturin family (bacillomycin D), and the iturin homologue with the highest synthesis was the molecular ion <i>m</i>/<i>z</i> 1031.54, with 173.1 µg mg<sup>−1</sup> crude extract. In addition, seven homologues were detected in the fengycin family (four of fengycin A and three of fengycin B), and the homologue with the highest content was the molecular ion <i>m</i>/<i>z</i> 1463.69 (fengycin A), with 3288 ± 528.5 ng mg<sup>−1</sup> crude extract. Finally, five homologues were identified in the surfactin family, where the highest concentration was observed for the molecular ion <i>m</i>/<i>z</i> 1036.68, with 61.5 ± 3.01 µg mg<sup>−1</sup> crude extract. The highest concentration of LP homologues (iturin, fengycin and surfactin) synthesized by <i>B. amyloliquefaciens</i> was detected in the presence of inactive cells of <i>Coletotrichum</i> sp., suggesting that the inducing substance is associated with the inducer’s cell envelope and could be a single protein or a structure that includes protein components.
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spelling doaj-art-e083192cd7cc4cafa69ad76b83340fa22025-08-19T23:12:06ZengMDPI AGFermentation2311-56372023-10-0191194410.3390/fermentation9110944Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i>Nancy Ley-López0José Basilio Heredia1Cesar San Martín-Hernández2Isabel Cruz-Lachica3Isidro Márquez-Zequera4Raymundo Medina-López5Raymundo Saúl García-Estrada6Facultad de Agronomía, Universidad Autónoma de Sinaloa, Carretera Culiacán-Eldorado Km 17.5, Aparatado Postal 25, Culiacán C.P. 80000, Sinaloa, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación Culiacán (CIAD), Km 5.5 Carretera a Eldorado, Campo El Diez, Culiacán C.P. 80110, Sinaloa, MexicoFacultad Colegio de Postgraduados, Campus Montecillo, Carretera México-Texcoco Km 36.5, Montecillo, Texcoco C.P. 56230, Estado de México, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación Culiacán (CIAD), Km 5.5 Carretera a Eldorado, Campo El Diez, Culiacán C.P. 80110, Sinaloa, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación Culiacán (CIAD), Km 5.5 Carretera a Eldorado, Campo El Diez, Culiacán C.P. 80110, Sinaloa, MexicoFacultad de Agronomía, Universidad Autónoma de Sinaloa, Carretera Culiacán-Eldorado Km 17.5, Aparatado Postal 25, Culiacán C.P. 80000, Sinaloa, MexicoCentro de Investigación en Alimentación y Desarrollo, A.C. Coordinación Culiacán (CIAD), Km 5.5 Carretera a Eldorado, Campo El Diez, Culiacán C.P. 80110, Sinaloa, MexicoCyclic lipopeptides (LPs) are potentially promising in the agricultural, industrial and pharmaceutical sectors. LPs have a variable hydrophilic cyclic peptide part attached to a variable fatty acid chain. One limitation of these compounds is their low availability due to their limited production by bacteria. The objective of this study was to identify and quantify homologues of LPs biosynthesized by <i>Bacillus amyloliquefaciens</i> using ultra-performance liquid chromatography (UPLC–MS/MS) after inducing the synthesis of these secondary metabolites using different inducers, including chemical compounds and inactive cells of <i>Colletotrichum</i> sp. Four homologues were identified in the iturin family (bacillomycin D), and the iturin homologue with the highest synthesis was the molecular ion <i>m</i>/<i>z</i> 1031.54, with 173.1 µg mg<sup>−1</sup> crude extract. In addition, seven homologues were detected in the fengycin family (four of fengycin A and three of fengycin B), and the homologue with the highest content was the molecular ion <i>m</i>/<i>z</i> 1463.69 (fengycin A), with 3288 ± 528.5 ng mg<sup>−1</sup> crude extract. Finally, five homologues were identified in the surfactin family, where the highest concentration was observed for the molecular ion <i>m</i>/<i>z</i> 1036.68, with 61.5 ± 3.01 µg mg<sup>−1</sup> crude extract. The highest concentration of LP homologues (iturin, fengycin and surfactin) synthesized by <i>B. amyloliquefaciens</i> was detected in the presence of inactive cells of <i>Coletotrichum</i> sp., suggesting that the inducing substance is associated with the inducer’s cell envelope and could be a single protein or a structure that includes protein components.https://www.mdpi.com/2311-5637/9/11/944<i>Bacillus amyloliquefaciens</i>chromatographyhomologuelipopeptidemolecular ioncrude extract
spellingShingle Nancy Ley-López
José Basilio Heredia
Cesar San Martín-Hernández
Isabel Cruz-Lachica
Isidro Márquez-Zequera
Raymundo Medina-López
Raymundo Saúl García-Estrada
Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i>
<i>Bacillus amyloliquefaciens</i>
chromatography
homologue
lipopeptide
molecular ion
crude extract
title Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i>
title_full Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i>
title_fullStr Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i>
title_full_unstemmed Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i>
title_short Identification and Quantification of Lipopeptide Homologues Induced and Produced by <i>Bacillus amyloliquefaciens</i>
title_sort identification and quantification of lipopeptide homologues induced and produced by i bacillus amyloliquefaciens i
topic <i>Bacillus amyloliquefaciens</i>
chromatography
homologue
lipopeptide
molecular ion
crude extract
url https://www.mdpi.com/2311-5637/9/11/944
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