A review: Health benefits and physicochemical characteristics of blended vegetable oils

Abstract:: Oil blending is the method of choice used worldwide to improve oxidative stability and nutritional value. There is no such edible oil/fat that meets all the recommendations from the health point of view. The fatty acid composition of vegetable oils decides the fate of the oil. Pure single...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Grain & Oil Science and Technology
المؤلفون الرئيسيون: Hina Daud Memon, Sarfaraz Ahmed Mahesar, Sirajuddin, Huseyin Kara, Syed Tufail Hussain Sherazi, Mohammad Younis Talpur
التنسيق: مقال
اللغة:الإنجليزية
منشور في: KeAi Communications Co., Ltd. 2024-06-01
الموضوعات:
Vegetable oil
Oil blending
Physicochemical properties
Nutritional benefits
الوصول للمادة أونلاين:http://www.sciencedirect.com/science/article/pii/S2590259824000232

الانترنت

http://www.sciencedirect.com/science/article/pii/S2590259824000232

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