A review: Health benefits and physicochemical characteristics of blended vegetable oils

Abstract:: Oil blending is the method of choice used worldwide to improve oxidative stability and nutritional value. There is no such edible oil/fat that meets all the recommendations from the health point of view. The fatty acid composition of vegetable oils decides the fate of the oil. Pure single...

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Bibliographic Details
Published in:	Grain & Oil Science and Technology
Main Authors:	Hina Daud Memon, Sarfaraz Ahmed Mahesar, Sirajuddin, Huseyin Kara, Syed Tufail Hussain Sherazi, Mohammad Younis Talpur
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2024-06-01
Subjects:	Vegetable oil Oil blending Physicochemical properties Nutritional benefits
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590259824000232

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