Burca-Busaga, C. G., Betoret, N., Seguí, L., Betoret, E., & Barrera, C. (2020, July). Survival of <i>Lactobacillus</i> <i>salivarius</i> CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization. Microorganisms.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Burca-Busaga, Cristina Gabriela, Noelia Betoret, Lucía Seguí, Ester Betoret, و Cristina Barrera. "Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization." Microorganisms Jul. 2020.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Burca-Busaga, Cristina Gabriela, et al. "Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization." Microorganisms, Jul. 2020.