Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia
The study was initiated to evaluate biochemical components of Arabica coffee varieties grown in the northwestern highlands of Ethiopia. For that purpose, green beans of eight highland Arabica coffee varieties, namely, Merdacheriko, Yachi, Wush Wush, Buno wash, 741, 7440, Ababuna and Ageze were harve...
| الحاوية / القاعدة: | Cogent Food & Agriculture |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Taylor & Francis Group
2020-01-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1080/23311932.2020.1741319 |