Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia

The study was initiated to evaluate biochemical components of Arabica coffee varieties grown in the northwestern highlands of Ethiopia. For that purpose, green beans of eight highland Arabica coffee varieties, namely, Merdacheriko, Yachi, Wush Wush, Buno wash, 741, 7440, Ababuna and Ageze were harve...

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Bibliographic Details
Published in:	Cogent Food & Agriculture
Main Authors:	Melese Wale Mengistu, Melkamu Alemayehu Workie, Abrar Sualeh Mohammed
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2020-01-01
Subjects:	arabica coffee coffee varieties caffeine chlorogenic acid trigonelline
Online Access:	http://dx.doi.org/10.1080/23311932.2020.1741319

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