APA(7版)引用形式

Tominac, V. P., Ganić, K. K., Komes, D., Gracin, L., Banović, M., & Marić, V. (2008, October). Influence of media composition and temperature on volatile aroma production by various wine yeast strains. Czech Journal of Food Sciences.

Chicagoスタイル(17版)引用形式

Tominac, Vlatka Petravić, Karin Kovačević Ganić, Draženka Komes, Leo Gracin, Mara Banović, , Vladimir Marić. "Influence of Media Composition and Temperature on Volatile Aroma Production by Various Wine Yeast Strains." Czech Journal of Food Sciences Oct. 2008.

MLA(9版)引用形式

Tominac, Vlatka Petravić, et al. "Influence of Media Composition and Temperature on Volatile Aroma Production by Various Wine Yeast Strains." Czech Journal of Food Sciences, Oct. 2008.