Poudyal, R. L., Watanabe, M., & Suzuki, T. (2018, December). Effect of different freezing methods on drip, texture, microstructure in fresh cheese (paneer). Journal of Agriculture and Natural Resources.
Chicago Style (17th ed.) CitationPoudyal, Rajib Lochan, Manabu Watanabe, and Toru Suzuki. "Effect of Different Freezing Methods on Drip, Texture, Microstructure in Fresh Cheese (paneer)." Journal of Agriculture and Natural Resources Dec. 2018.
MLA (9th ed.) CitationPoudyal, Rajib Lochan, et al. "Effect of Different Freezing Methods on Drip, Texture, Microstructure in Fresh Cheese (paneer)." Journal of Agriculture and Natural Resources, Dec. 2018.
Warning: These citations may not always be 100% accurate.
