توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Nudel, A., Abbo, S., & Kerem, Z. (2024, August). Canavanine Content Quantification in Processed Bitter Vetch (<i>Vicia ervilia</i>) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory Attributes. Foods.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Nudel, Adi, Shahal Abbo, و Zohar Kerem. "Canavanine Content Quantification in Processed Bitter Vetch (Vicia Ervilia) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory Attributes." Foods Aug. 2024.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

Nudel, Adi, et al. "Canavanine Content Quantification in Processed Bitter Vetch (Vicia Ervilia) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory Attributes." Foods, Aug. 2024.