Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs

The study evaluated the effects of replacing soybean meal and soybean oil respectively with extruded linseed and linseed oil on the productive performances and meat quality traits in lambs slaughtered at 90 days. Lambs weaned at 40 days were divided into 3 groups (N.=10) fed ad libitum for 6 weeks a...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Italian Journal of Animal Science
المؤلفون الرئيسيون:	Anna Caputi Jambrenghi, Carmine Cocca, Gino Vonghia, Domenico Crocco, Adalisa Coluccia, Maria Antonietta Colonna, Francesco Giannico
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Taylor & Francis Group 2010-01-01
الموضوعات:	Extruded linseed, Linseed oil, Lamb, Meat quality
الوصول للمادة أونلاين:	http://www.aspajournal.it/index.php/ijas/article/view/488

مواد مشابهة

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