Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs

The study evaluated the effects of replacing soybean meal and soybean oil respectively with extruded linseed and linseed oil on the productive performances and meat quality traits in lambs slaughtered at 90 days. Lambs weaned at 40 days were divided into 3 groups (N.=10) fed ad libitum for 6 weeks a...

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Bibliographic Details
Published in:	Italian Journal of Animal Science
Main Authors:	Anna Caputi Jambrenghi, Carmine Cocca, Gino Vonghia, Domenico Crocco, Adalisa Coluccia, Maria Antonietta Colonna, Francesco Giannico
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-01-01
Subjects:	Extruded linseed, Linseed oil, Lamb, Meat quality
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/488

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