Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-<i>Saccharomyces</i> Wine Yeasts

The exogenous application of yeast-derived mannoproteins presents many opportunities for the improvement of wine technological and oenological properties. Their isolation from the cell wall of <i>Saccharomyces</i><i>cerevisiae</i> has been well studied. However, investigation...

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Bibliographic Details
Published in:	Foods
Main Authors:	Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Subjects:	mannoprotein yeast non-<i>Saccharomyces</i> extraction wine ultrasound
Online Access:	https://www.mdpi.com/2304-8158/10/5/924

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