Atakan, A., & Özkaya, H. Ö. (2021, December). Arbuscular Mycorrhizal Fungi and Glomalin. Turkish Journal of Agriculture: Food Science and Technology.
Chicago Style (17th ed.) CitationAtakan, Aydın, and Hülya Özgönen Özkaya. "Arbuscular Mycorrhizal Fungi and Glomalin." Turkish Journal of Agriculture: Food Science and Technology Dec. 2021.
MLA (9th ed.) CitationAtakan, Aydın, and Hülya Özgönen Özkaya. "Arbuscular Mycorrhizal Fungi and Glomalin." Turkish Journal of Agriculture: Food Science and Technology, Dec. 2021.
Warning: These citations may not always be 100% accurate.
