Arbuscular Mycorrhizal Fungi and Glomalin

The interactions between plant, soil, and mycorrhizal fungi are ecologically and agriculturally beneficial systems. Mycorrhizal fungi are capable of forming a symbiosis with the roots of many plants in nature. In this symbiosis, the plant receives help from the mycorrhizal fungus in nutrient and wat...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Turkish Journal of Agriculture: Food Science and Technology
المؤلفون الرئيسيون: Aydın Atakan, Hülya Özgönen Özkaya
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Hasan Eleroğlu 2021-12-01
الموضوعات:
الوصول للمادة أونلاين:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4555
الوصف
الملخص:The interactions between plant, soil, and mycorrhizal fungi are ecologically and agriculturally beneficial systems. Mycorrhizal fungi are capable of forming a symbiosis with the roots of many plants in nature. In this symbiosis, the plant receives help from the mycorrhizal fungus in nutrient and water uptake. On the other hand, the mycorrhizal fungi supply the assimilant products they need from the plant. In addition to the many benefits of AMF, they have very important roles in carbon (C) storage in the soil. These roles of AMF are associated with the production of a substance named “Glomalin”. Glomalin, an N-linked glycoprotein that is considered to be AMF gene products, is defined as a protein secreted by AMF hyphae and spores. Glomalin significantly reduces the degradation of soil organic matter by preserving unstable compounds in soil aggregates. Glomalin, which helps soil aggregation, is also an excellent hyphae protector.
تدمد:2148-127X