Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility

This study examined the efficiency, purity, functional properties, and nutritional quality of rapeseed protein isolates extracted using alkaline extraction (ALK12) and two deep eutectic solvents (DES) systems – choline chloride:urea (DES1) and betaine:citric acid (DES2), chosen to cover distinct pH...

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Bibliographic Details
Published in:	Current Research in Food Science
Main Authors:	Branislava Đermanović, Aleksandar Marić, Marijana Sakač, Damjana Tomić, Danka Dragojlović, Ljiljana Popović, Bojana Šarić, Pavle Jovanov
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Subjects:	Rapeseed cake Rapeseed protein isolates Alkaline extraction DESs Functionality In vitro digestion
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927125001066

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