Characteristics of W/O emulsions containing polymeric emulsifier PEG 30-dipolyhydroxystearate

Water-in-oil (W/O) emulsions are dispersed systems which are often used in the pharmaceutical, cosmetic and food industries as products, or as carriers of active substances. It is well known that they are very unstable, so that selection of the emulsifier and properties of the oil and water...

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Bibliographic Details
Published in:	Acta Periodica Technologica
Main Authors:	Milinković Jelena R., Petrović Lidija B., Fraj Jadranka L., Bučko Sandra Đ., Katona Jaroslav M.
Format:	Article
Language:	English
Published:	Faculty of Technology, Novi Sad 2016-01-01
Subjects:	water-in-oil emulsion polymeric emulsifier droplet size analysis emulsion stability
Online Access:	http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647219M.pdf

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