APA (7th ed.) Citation

Lozober, H. S., Okun, Z., Parvari, G., & Shpigelman, A. (2023, February). The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins. Antioxidants.

Chicago Style (17th ed.) Citation

Lozober, Hani Shkolnikov, Zoya Okun, Galit Parvari, and Avi Shpigelman. "The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins." Antioxidants Feb. 2023.

MLA (9th ed.) Citation

Lozober, Hani Shkolnikov, et al. "The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins." Antioxidants, Feb. 2023.