APA (7th ed.) Citation

Brahmi, F., Oufighou, A., Smail-Benazzouz, L., Hammiche, N., Hassaine, L., Boulekbache-Makhlouf, L., . . . Blando, F. (2024, September). Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (<i>Opuntia ficus-indica</i> L.) and Their Application in Biscuits. Resources.

Chicago Style (17th ed.) Citation

Brahmi, Fatiha, Amira Oufighou, Leila Smail-Benazzouz, Nouna Hammiche, Lydia Hassaine, Lila Boulekbache-Makhlouf, Khodir Madani, and Federica Blando. "Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia Ficus-indica L.) and Their Application in Biscuits." Resources Sep. 2024.

MLA (9th ed.) Citation

Brahmi, Fatiha, et al. "Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia Ficus-indica L.) and Their Application in Biscuits." Resources, Sep. 2024.