The influence of dietary nucleotides and long-chain polyunsaturated fatty acids on the incorporation of [³H] arachidonic acid on experimental liver cirrhosis
The purposes of this study were to determine: a) the incorporation of labeled <IMG SRC="http:/img/fbpe/alan/v50n3/art07for1.2.gif" WIDTH=36 HEIGHT=21>arachidonic acid on the intestinal mucosa, the liver and plasma, after 1, 3 and 5 hours of administration, b)preferential incorporatio...
| 發表在: | Archivos Latinoamericanos de Nutrición |
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| Main Authors: | , , , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Sociedad Latinoamericana de Nutrición
2000-09-01
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| 主題: | |
| 在線閱讀: | http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222000000300007 |