Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis
The acorn-fed Iberian pig is known worldwide due to the quality of the resulting products commercialized after a natural and free grazing period of fattening in the <i>dehesa</i> agroforestry ecosystem. The quality regulation of the pig breed reserves “acorn” denomination for only those...
| Published in: | Animals |
|---|---|
| Main Authors: | Pablo Rodríguez-Hernández, María José Cardador, Rocío Ríos-Reina, João Simões, Lourdes Arce, Vicente Rodríguez-Estévez |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/13/2/226 |
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