The Large and Diverse Family of Mediterranean Flat Breads: A Database

An in-depth survey was conducted by collecting information from web sources, supplemented by interviews with experts and/or bakers, to identify all the flat breads (FBs) produced in the nine Mediterranean countries involved in the FlatBreadMine Project (Croatia, Egypt, France, Greece, Italy, Jordan,...

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Bibliographic Details
Published in:	Foods
Main Authors:	Antonella Pasqualone, Francesca Vurro, Carmine Summo, Mokhtar H. Abd-El-Khalek, Haneen H. Al-Dmoor, Tomislava Grgic, Maria Ruiz, Christopher Magro, Christodoulos Deligeorgakis, Cynthia Helou, Patricia Le-Bail
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Subjects:	flat bread flour quality traditional bread ethnic food baking system vertical oven
Online Access:	https://www.mdpi.com/2304-8158/11/15/2326

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