The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality

• 出版年: Agriculture
• 主要な著者: Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Elena Untea, Mihaela Saracila, Ana Elena Cismileanu, Petru Alexandru Vlaicu, Iulia Varzaru
• フォーマット: 論文
• 言語: 英語
• 出版事項: MDPI AG 2024-06-01
• 主題: flax seeds; mustard seeds; milk antioxidant potential; milk quality; milk fatty acids
• オンライン･アクセス: https://www.mdpi.com/2077-0472/14/7/1009

Our study evaluated the impact of incorporating flax seeds or a flax and mustard seeds’ mixture into goats’ diets to enhance milk polyunsaturated fatty acids (PUFAs). The incorporation of mustard seeds also aimed to slow the lipid oxidation process. A three-week feeding trial was conducted on 18 lactating goats, randomly distributed in three groups: control (C), FS (replacing 12% of the oil source with flax seeds), and FMS (replacing a quarter of flax seeds with mustard seeds). Flax seed inclusion improved the quality of milk fat by reducing saturated fatty acid concentration (<i>p</i> = 0.004) and increasing PUFA levels (<i>p</i> = 0.001). Both experimental groups significantly lowered the omega 6/omega 3 fatty acid ratio (<i>p</i> < 0.001). The FMS group showed a significantly higher total vitamin E concentration (<i>p</i> = 0.007). The fat oxidation parameters revealed that after 24 h of storage at room temperature, the p-anisidine value increased for the FS group compared to the C group, while the FSM group showed no significant difference, suggesting that the combined inclusion of flax and mustard seeds may prolong milk storage time by mitigating secondary oxidation products. This highlights the potential benefits of incorporating the studied seeds into goats’ diets for improving milk quality and extending its shelf life.