The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality

Our study evaluated the impact of incorporating flax seeds or a flax and mustard seeds’ mixture into goats’ diets to enhance milk polyunsaturated fatty acids (PUFAs). The incorporation of mustard seeds also aimed to slow the lipid oxidation process. A three-week feeding trial was conducted on 18 lac...

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Bibliographic Details
Published in:	Agriculture
Main Authors:	Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Elena Untea, Mihaela Saracila, Ana Elena Cismileanu, Petru Alexandru Vlaicu, Iulia Varzaru
Format:	Article
Language:	English
Published:	MDPI AG 2024-06-01
Subjects:	flax seeds mustard seeds milk antioxidant potential milk quality milk fatty acids
Online Access:	https://www.mdpi.com/2077-0472/14/7/1009

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