Jasim, A. S., & Nasser, J. M. (2023, October). THE FUNCTIONAL PROPERTIES OF CHEMICALLY AND ENZYMATICALLY MODIFIED WHEAT GLUTEN. The Iraqi Journal of Agricultural science.
Chicago Style (17th ed.) CitationJasim, A. Shuaib, and J. M. Nasser. "THE FUNCTIONAL PROPERTIES OF CHEMICALLY AND ENZYMATICALLY MODIFIED WHEAT GLUTEN." The Iraqi Journal of Agricultural Science Oct. 2023.
MLA (9th ed.) CitationJasim, A. Shuaib, and J. M. Nasser. "THE FUNCTIONAL PROPERTIES OF CHEMICALLY AND ENZYMATICALLY MODIFIED WHEAT GLUTEN." The Iraqi Journal of Agricultural Science, Oct. 2023.
Warning: These citations may not always be 100% accurate.
