Brotação e produção das videiras 'Cabernet Sauvignon' e 'Pinot Noir' submetidas a diferentes concentrações de cianamida hidrogenada Shoot growth and production of Cabernet Sauvignon and Pinot Noir grapevines sprayed with different concentrations of hydrogen cyanamide

A ausência de frio invernal na videira produz efeitos adversos, como o atraso e desuniformidade de brotação das gemas, dificuldades de manejo fitossanitário, produção escalonada e de baixa qualidade. O trabalho foi realizado no município de Garibaldi, na região da Encosta Superior do Nordeste do Est...

Full description

Bibliographic Details
Published in:	Revista Brasileira de Fruticultura
Main Authors:	Gilmar Arduino Bettio Marodin, Denis Salvati Guerra, Claiton Luiz Dvoranovski Zanini, Fabiano Argenta, Vinicius Grasselli
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Fruticultura 2006-12-01
Subjects:	Vitis vinifera quebra de dormência dormancy break
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452006000300015

Similar Items

Torsion of canes and hydrogenated cyanamide in bud bursting and production of grapevine cv. Itália muscat in the São Francisco valley
by: Tales Gonçalves Rodrigues, et al.
Published: (2019-04-01)

Influência da cianamida hidrogenada na brotação e produção da videira 'Niagara Rosada' na região oeste do Paraná Influence of hydrogenous cyanamide in the sprouting and production of 'Niagara Rosada' grapevine, in the west region of the State of Paraná
by: Tatiana Werle, et al.
Published: (2008-03-01)

Characterization and multivariate classification of grapes and wines of two Cabernet Sauvignon clones
by: Vívian Maria Burin, et al.
Published: (2011-05-01)

Fenologia, produção e composição do mosto da 'Cabernet sauvignon' e 'Tannat' em clima subtropical Phenology, production and must compounds of 'Cabernet Sauvignon' and 'Tannat' grapevines in subtropical climate
by: Alessandro Jefferson Sato, et al.
Published: (2011-06-01)

Efeito do porta-enxerto no teor de nutrientes em tecidos da videira "cabernet sauvignon" Effect of rootstock on nutrient content of 'cabernet sauvignon' grapevine tissues
by: Alberto Miele, et al.
Published: (2009-12-01)

Produtividade e qualidade da uva 'Cabernet Sauvignon'produzida sob cobertura de plástico em cultivo orgânico Productivity and quality of grape 'Cabernet Sauvignon' produced in organic sistem under plastic covering
by: Alessandra Maria Detoni, et al.
Published: (2007-01-01)

ROOTSTOCK-SCION INTERACTION: 1. EFFECT ON THE YIELD COMPONENTS OF CABERNET SAUVIGNON GRAPEVINE
by: ALBERTO MIELE, et al.

Interaction of Neophysopella tropicalis and Cabernet Sauvignon at two different temperatures
by: Júlia Boscariol Rasera, et al.
Published: (2024-07-01)

Comportamento vegetativo e produtivo de videiras 'Cabernet sauvignon' cultivadas sob cobertura plástica Vegetative growth and yield of 'Cabernet sauvignon' grapevine under overhead plastic covering
by: Clenilso Sehnen Mota, et al.
Published: (2008-03-01)

Rootstock-scion interaction:5. Effect on the evolution of Cabernet Sauvignon grape ripening
by: Alberto Miele, et al.

ROOTSTOCK-SCION INTERACTION: 2. EFFECT ON THE COMPOSITION OF CABERNET SAUVIGNON GRAPE MUST
by: ALBERTO MIELE, et al.
Published: (2017-08-01)

Rootstock-scion interaction:3. Effect on the composition of Cabernet Sauvignon wine
by: Alberto Miele, et al.
Published: (2019-02-01)

Rootstock-scion interaction:6. Phenology, chilling and heat requirements of Cabernet Sauvignon grapevine
by: Alberto Miele
Published: (2019-12-01)

Effect of soil classes and climatic conditions on the productive characteristics and composition of Cabernet Sauvignon grapes
by: Maria Tereza Warmling, et al.
Published: (2018-11-01)

Ripening curves estimated for ‘Cabernet Sauvignon’ grape in the northwest region of the state of São Paulo, Brazil
by: Reginaldo Teodoro de Souza, et al.
Published: (2024-08-01)

Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’ grapes
by: Irma O. MAYA-MERAZ, et al.
Published: (2023-06-01)

Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine
by: Alberto Miele, et al.
Published: (2019-02-01)

Viticultural performance of Cabernet Sauvignon clones in highland region of southern Brazil
by: José Luiz Marcon Filho, et al.

Nitrogen fertilization in the growth phase of 'Chardonnay' and 'Pinot Noir' vines and nitrogen forms in sandy soil of the Pampa Biome
by: Felipe Lorensini, et al.

Quantificação da área e do teor de clorofilas em folhas de plantas jovens de videira 'Cabernet Sauvignon' mediante métodos não destrutivos Non-destructive quantification of area and chlorophyll content in the leaves of young 'Cabernet Sauvignon' grapevines
by: Cassandro Vidal Talamini do Amarante, et al.
Published: (2009-09-01)

Mathematical models to estimate leaf area of grapevine varieties Chardonnay, Marselan and Pinot Noir
by: Sabrina Sautchuk, et al.
Published: (2024-06-01)

Grape yield, and must compounds of 'Cabernet Sauvignon' grapevine in sandy soil with potassium contents increasing
by: Marlise Nara Ciotta, et al.
Published: (2016-08-01)

Comparison of the chemical diversity of Vitis rotundifolia and Vitis vinifera cv. ‘Cabernet Sauvignon’
by: Maia Marisa, et al.
Published: (2021-01-01)

Artificial ripening of grape seed phenolics in Pinot noir and Cabernet Sauvignon
by: Del Zozzo Filippo, et al.
Published: (2022-01-01)

Influence of abscisic acid, Ascophyllum nodosum and Aloe vera on the phenolic composition and color of grape berry and wine of 'Cabernet Sauvignon' variety
by: Pessenti Isabela Leticia, et al.
Published: (2022-01-01)

Iodine application in Vitis vinifera L. cv. ‘Cabernet Sauvignon’ improve bioactive compounds and enzymatic activity in berries
by: Valeria B. RAMÍREZ-GOTTFRIED, et al.
Published: (2023-02-01)

Physiological Responses of Cabernet Sauvignon to Dividing Canopies in the Chihuahuan Desert
by: Elizabeth Hernández-Ordoñez, et al.
Published: (2024-11-01)

Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening
by: Amanda M. Vondras, et al.
Published: (2017-06-01)

PRODUTIVIDADE E QUALIDADE DA 'CABERNET SAUVIGNON' SUSTENTADA EM ESPALDEIRA E MANJEDOURA NA FORMA DE Y
by: MÁRIO JOSÉ PEDRO JÚNIOR, et al.
Published: (2015-09-01)

Manganese biofortification in grapevine by foliar spraying improves volatile profiles of Cabernet Sauvignon grapes and wine sensory traits
by: Ruihua Ren, et al.
Published: (2025-01-01)

Acompanhamento da coloração das sementes como índice complementar da maturação da uva ‘Cabernet Sauvignon’ no Planalto Catarinense
by: Monica Canton, et al.
Published: (2018-10-01)

Leaf water potential, nutritional status and must composition in grapes 'Pinot Nero' with and without irrigation
by: Marlise Nara Ciotta, et al.
Published: (2015-08-01)

Ethephon effect on defoliation of cluster zone, Botrytis bunch rot, and viticultural performance of ‘Cabernet Sauvignon’ grapevine in highland region of southern Brazil
by: Giovani Furini, et al.
Published: (2023-12-01)

Risco de geada e duração dos subperíodos fenológicos da 'Cabernet Sauvignon' na região da Campanha
by: Gabriel F. Brixner, et al.
Published: (2014-02-01)

Changes in Volatile Composition of Cabernet Sauvignon (<i>Vitis vinifera</i> L.) Grapes under Leaf Removal Treatment
by: Zhiyu Li, et al.
Published: (2023-07-01)

Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal
by: Tommaso Frioni, et al.
Published: (2018-08-01)

Effects of ripening conditions on the following season's growth and yield components for Pinot noir and Gewurztraminer grapevines (<em>Vitis vinifera</em> L.) in a controlled environment
by: Eric Duchêne, et al.
Published: (2003-03-01)

Idaho ‘Cabernet Sauvignon’ grape composition altered by grapevine leafroll-associated virus 3
by: Jungmin Lee, et al.
Published: (2023-06-01)

Fungal and bacterial communities of ‘Pinot noir’ must: effects of vintage, growing region, climate, and basic must chemistry
by: Kerri L. Steenwerth, et al.
Published: (2021-02-01)

Modelos de previsão de brotação para o cultivar de videira Cabernet Sauvignon na Serra Gaúcha
by: João Felippeto, et al.
Published: (2020-04-01)