APA (7th ed.) Citation

Pishadast, S., Rahnama, M., Eskandani, M. A., Saadati, D., Jangi, A. N., & Heidarzadi, M. (2021, November). Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C. Bihdāsht-i Mavādd-i Ghaz̠āyī.

Chicago Style (17th ed.) Citation

Pishadast, S., M. Rahnama, M. Alipour Eskandani, D. Saadati, A. Noori Jangi, and M. Heidarzadi. "Study of Antimicrobial Effect of Nisin and Alcoholic Extract of Garlic on the Activity of Staphylococcus Aureus ATCC 1113 in Tilapia Minced Meat During Storage at 4 °C." Bihdāsht-i Mavādd-i Ghaz̠āyī Nov. 2021.

MLA (9th ed.) Citation

Pishadast, S., et al. "Study of Antimicrobial Effect of Nisin and Alcoholic Extract of Garlic on the Activity of Staphylococcus Aureus ATCC 1113 in Tilapia Minced Meat During Storage at 4 °C." Bihdāsht-i Mavādd-i Ghaz̠āyī, Nov. 2021.