Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C

Staphylococcus aureus beyond the cause of food poisoning, can cause wide spectrum of infections in human and is a serious threat in food industry. This study was conducted to evaluate antibacterial effect of alcoholic extract of garlic (Allium sativum) alone and in combination with nisin on inhibiti...

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Bibliographic Details
Published in:	Bihdāsht-i Mavādd-i Ghaz̠āyī
Main Authors:	S. Pishadast, M. Rahnama, M. Alipour Eskandani, D. Saadati, A. Noori Jangi, M. Heidarzadi
Format:	Article
Language:	Persian
Published:	Islamic Azad University, Tabriz Branch 2021-11-01
Subjects:	tilapia fish staphylococcus aureus garlic nisin alcohol extract
Online Access:	https://jfh.tabriz.iau.ir/article_689307_886d4d86b52accdc7bf9fac5233dc8b4.pdf

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