APA (7th ed.) Citation

Nugroho, D., Thinthasit, A., Surya, E., Hartati, Oh, J., Jang, J., . . . Surya, R. (2024, May). Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food. Journal of Ethnic Foods.

Chicago Style (17th ed.) Citation

Nugroho, David, Aphinya Thinthasit, Ervan Surya, Hartati, Jin-Seok Oh, Ji-Gyeol Jang, Rachadaporn Benchawattananon, and Reggie Surya. "Immunoenhancing and Antioxidant Potentials of Kimchi, an Ethnic Food from Korea, as a Probiotic and Postbiotic Food." Journal of Ethnic Foods May. 2024.

MLA (9th ed.) Citation

Nugroho, David, et al. "Immunoenhancing and Antioxidant Potentials of Kimchi, an Ethnic Food from Korea, as a Probiotic and Postbiotic Food." Journal of Ethnic Foods, May. 2024.