Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose

This study investigates the enhancement of gelatin (GEL) films using hydroxypropyl methylcellulose (HPMC) and carboxymethyl cellulose (CMC) for edible film packaging applications. Although GEL is biocompatible and cost-effective, its limited mechanical strength presents significant challenges for pr...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Heliyon
المؤلفون الرئيسيون:	Jingjing Du, Qian Zhu, Jiagang Guo, Jiayu Gu, Jianlong Guo, Yuhan Wu, Ling Ren, Song Yang, Jian Jiang
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2025-01-01
الموضوعات:	Gelatin Hydroxypropyl methylcellulose Carboxymethyl cellulose
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S240584402417644X

مواد مشابهة

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