Extract and Powder of Epilobium Angustifolium in Bakery Products

Introduction. The modern food industry is currently facing the problem of the appropriate use of inexpensive and affordable domestic plant materials as an important source of vital substances. They can be used in formulations and production technologies of fortified functional foods. The present res...

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Bibliographic Details
Published in:	Техника и технология пищевых производств
Main Authors:	Nevskaya E., Zueva A., Belyaev A.
Format:	Article
Language:	English
Published:	Kemerovo State University 2020-03-01
Subjects:	chamaenerion epilobium angustifolium wheat bread extract powder quality indicators
Online Access:	http://fptt.ru/stories/archive/56/7.pdf

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