APA (7th ed.) Citation

Suraiya, K., Muhammad, F., Mukhlishien, Taufik, H., Anugrah, I. M. D., & Hera, D. (2024, January). The Organoleptic Evaluation of Chicken Meatball Preservation by Liquid Smoke Powder from Durian Rinds (Durio ziberthinus murr.). E3S Web of Conferences.

Chicago Style (17th ed.) Citation

Suraiya, Kamaruzzaman, Faisal Muhammad, Mukhlishien, Hidayat Taufik, Illahi M. Dimas Anugrah, and Desvita Hera. "The Organoleptic Evaluation of Chicken Meatball Preservation by Liquid Smoke Powder from Durian Rinds (Durio Ziberthinus Murr.)." E3S Web of Conferences Jan. 2024.

MLA (9th ed.) Citation

Suraiya, Kamaruzzaman, et al. "The Organoleptic Evaluation of Chicken Meatball Preservation by Liquid Smoke Powder from Durian Rinds (Durio Ziberthinus Murr.)." E3S Web of Conferences, Jan. 2024.