Effects of Different Fertilizer Treatments, Environment and Varieties on the Yield-, Grain-, Flour-, and Dough-Related Traits and Cookie Quality of Weak-Gluten Wheat

Weak-gluten wheat is the main raw material for crisp and soft foods such as cookies, cakes, and steamed breads in China. However, it remains challenging to find an appropriate fertilization regime to balance the yield and quality of wheat for special uses (such as cookie making). Here, four nitrogen...

書誌詳細
出版年:	Plants
主要な著者:	Hongya Wu, Zunjie Wang, Xiao Zhang, Junchan Wang, Wenjing Hu, Hui Wang, Derong Gao, Edword Souza, Shunhe Cheng
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-12-01
主題:	weak-gluten wheat fertilization cookie quality wheat quality
オンライン･アクセス:	https://www.mdpi.com/2223-7747/11/23/3370

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