Antimicrobial Susceptibility Profiles of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> Isolated from Processed Chickens and Turkeys in Morocco

Monitoring <i>Campylobacter</i> and antimicrobial resistance is critical, as its presence in the food chain, particularly in poultry, represents a serious threat to public health. However, despite its significant impact, this bacterium remains largely underestimated and under-surveilled...

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Bibliographic Details
Published in:Poultry
Main Authors: Zineb Soubai, Nadia Ziyate, Sami Darkaoui, Rim Rais, Siham Fellahi, Benaissa Attarassi, Nabila Auajjar
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Subjects:
poultry
<i>Campylobacter</i> spp.
antimicrobial resistance
MALDI-TOF MS
slaughterhouse
traditional market
Online Access:https://www.mdpi.com/2674-1164/4/2/23

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