Falasifah, R., Dewanti, B. S. D., Zubaidah, E., & Sucipto, S. (2025, March). The influence of sugar concentration and fermentation time of green tea kombucha (Camellia sinensis) on its halal and safety aspects. Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Falasifah, Ratu, Beauty Suestining Diyah Dewanti, Elok Zubaidah, و Sucipto Sucipto. "The Influence of Sugar Concentration and Fermentation Time of Green Tea Kombucha (Camellia Sinensis) on Its Halal and Safety Aspects." Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering Mar. 2025.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Falasifah, Ratu, et al. "The Influence of Sugar Concentration and Fermentation Time of Green Tea Kombucha (Camellia Sinensis) on Its Halal and Safety Aspects." Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Mar. 2025.