The influence of sugar concentration and fermentation time of green tea kombucha (Camellia sinensis) on its halal and safety aspects

Kombucha is a fermented tea beverage made from Camellia sinensis and sugar using a Symbiotic Culture of Bacteria and Yeast (SCOBY). It is known for its health benefits, including immune system support, antimicrobial activity, anti-inflammatory properties, and probiotic effects. However, its ethanol...

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Bibliographic Details
Published in:	Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Main Authors:	Ratu Falasifah, Beauty Suestining Diyah Dewanti, Elok Zubaidah, Sucipto Sucipto
Format:	Article
Language:	English
Published:	Universitas Brawijaya, Fakultas Teknologi Pertanian 2025-03-01
Subjects:	fermentation halal kombucha tea leaves
Online Access:	https://afssaae.ub.ac.id/index.php/afssaae/article/view/18916/281

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