APA (7th ed.) Citation

Tantawy, A., Mounir, S., & Eid, W. M. (2023, October). Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour. New Valley Journal of Agricultural Science.

Chicago Style (17th ed.) Citation

Tantawy, Aml, Sabah Mounir, and Walaa M. Eid. "Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour." New Valley Journal of Agricultural Science Oct. 2023.

MLA (9th ed.) Citation

Tantawy, Aml, et al. "Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour." New Valley Journal of Agricultural Science, Oct. 2023.