Najib, T., Heydari, M. M., Tu, K., & Meda, V. (2023, October). Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques. Food Chemistry Advances.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Najib, Tahereh, Mohamad Mehdi Heydari, Kaiyang Tu, و Venkatesh Meda. "Modification in Starch Structure of Soaked and Germinated Lentil Seeds Under Various Thermal Processing Methods, Including Conventional, Microwave, and Microwave-assisted Techniques." Food Chemistry Advances Oct. 2023.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Najib, Tahereh, et al. "Modification in Starch Structure of Soaked and Germinated Lentil Seeds Under Various Thermal Processing Methods, Including Conventional, Microwave, and Microwave-assisted Techniques." Food Chemistry Advances, Oct. 2023.