APA (7th ed.) Citation

Subroto, E., Aulia, P., Pangawikan, A. D., Lani, M. N., & Indiarto, R. (2024, December). Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: A study of functional, pasting, and physicochemical properties. International Journal of Food Properties.

Chicago Style (17th ed.) Citation

Subroto, Edy, Puspita Aulia, Aldila Din Pangawikan, Mohd Nizam Lani, and Rossi Indiarto. "Gadung (Dioscorea Hispida) Tuber Starch Modified by Freeze Moisture Treatment and Heat Moisture Treatment: A Study of Functional, Pasting, and Physicochemical Properties." International Journal of Food Properties Dec. 2024.

MLA (9th ed.) Citation

Subroto, Edy, et al. "Gadung (Dioscorea Hispida) Tuber Starch Modified by Freeze Moisture Treatment and Heat Moisture Treatment: A Study of Functional, Pasting, and Physicochemical Properties." International Journal of Food Properties, Dec. 2024.