Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties

Gadung starch has limitations in several functional properties and thermal stability. Modifying starch through temperature treatments such as Freeze Moisture Treatment (FMT) and Heat Moisture Treatment (HMT) potentially improves these weaknesses. This research aimed to determine the effects of FMT a...

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書誌詳細

出版年:	International Journal of Food Properties
主要な著者:	Edy Subroto, Puspita Aulia, Aldila Din Pangawikan, Mohd Nizam Lani, Rossi Indiarto
フォーマット:	論文
言語:	英語
出版事項:	Taylor & Francis Group 2024-12-01
主題:	Starch granule swelling volume gelatinization crystallinity porous starch
オンライン･アクセス:	https://www.tandfonline.com/doi/10.1080/10942912.2024.2382215