APA (7th ed.) Citation

Leahu, A., Ghinea, C., & Ropciuc, S. (2022, October). Rheological, Textural, and Sensorial Characterization of Walnut Butter. Applied Sciences.

Chicago Style (17th ed.) Citation

Leahu, Ana, Cristina Ghinea, and Sorina Ropciuc. "Rheological, Textural, and Sensorial Characterization of Walnut Butter." Applied Sciences Oct. 2022.

MLA (9th ed.) Citation

Leahu, Ana, et al. "Rheological, Textural, and Sensorial Characterization of Walnut Butter." Applied Sciences, Oct. 2022.