Growth performance of male broilers fed ExPress® soybean meal and high-shear dry extruded corn

SUMMARY: Soybean meal (SBM), a co-product of soybean oil obtained via solvent or mechanical extrusion, is the key protein source in broiler diet formulations. Mechanical extrusion, or high-temperature processing with high-shear dry extrusion, has demonstrated 1 to 2% increased amino acid digestibili...

Full description

Bibliographic Details
Published in:	Journal of Applied Poultry Research
Main Authors:	M.M. Meyer, E.A. Bobeck
Format:	Article
Language:	English
Published:	Elsevier 2021-12-01
Subjects:	broiler performance feed processing extrusion soybean meal
Online Access:	http://www.sciencedirect.com/science/article/pii/S1056617121000544

Similar Items

Enzymatic hydrolysis of extruded soybean meal at high substrate concentrations
by: Sharikov Anton Yu., et al.
Published: (2016-01-01)

Broiler Age Influences the Apparent Metabolizable Energy of Soybean Meal and Canola Meal
by: Mahmoud M. Khalil, et al.
Published: (2023-01-01)

Investigating the effect of sesame meal replacement for soybean meal in diets with different levels of calcium and phytase enzyme in broiler chickens
by: Fatemeh Aziz‐Aliabadi, et al.
Published: (2024-03-01)

Laboratory assays do not consistently indicate under processing of soybean meal that negatively impacts broiler performance
by: K.M. Bowen, et al.
Published: (2025-06-01)

Growth Performance and Immunity of Broilers Fed Sorghum–Soybean Meal Diets Supplemented with Phytases and Β-Mannanases
by: Nicolás Sastré-Calderón, et al.
Published: (2024-03-01)

Replacement value of cottonseed meal for soybean meal in broiler chicken diets with or without microbial enzymes
by: Medani Eldow Abdallh, et al.
Published: (2020-03-01)

Energy values evaluation and improvement of soybean meal in broiler chickens through supplemental mutienzyme
by: Qiuyu Jiang, et al.
Published: (2022-08-01)

Regression-derived phosphorus digestibility responses of broiler chickens to heat treatment of soybean meal and poultry meal
by: V.S. Haetinger, et al.
Published: (2023-01-01)

Performance, energy, and nutrient utilization benefits with exogenous enzyme supplementation of wheat-soybean meal-based diets fed to 22-day-old broiler chickens
by: M.M. Bauer, et al.
Published: (2025-05-01)

Storage causes protein oxidation of soybean meal and affects antioxidant status, digestive performance and meat quality of broilers
by: Peng Wang, et al.
Published: (2024-12-01)

Comparison of digestive capacity in broilers raised on diets with or without soybean meal
by: Xiaomeng Ye, et al.
Published: (2025-09-01)

Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers
by: Muhammad Ali, et al.
Published: (2024-03-01)

Partial replacement of soybean meal with cottonseed meal in diets of broiler chicken sustains performance by upregulating the expression of nutrient transporter genes in small intestine
by: S. Haldar, et al.
Published: (2025-03-01)

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
by: Muhammad Ali, et al.
Published: (2023-12-01)

Soybean replacement value of canola meal as measured by growth performance and feed efficiency in broiler chickens: Insights from a meta-analysis
by: Freddy Manyeula, et al.
Published: (2025-03-01)

Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens
by: Yang Li, et al.
Published: (2020-06-01)

Nutritive Value of Three Soybean Meals through in vitro techniques and in vivo evaluation in Broiler Chickens
by: Marzieh Afkhami, et al.
Published: (2014-08-01)

The effect of using different levels of rapeseed meal on internal organ weight and secretion of thyroid hormones in broilers
by: H Iravani, et al.
Published: (2010-08-01)

Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens
by: Yang Li, et al.
Published: (2022-12-01)

Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens
by: Shuangshuang Guo, et al.
Published: (2020-01-01)

Determining the apparent ileal digestibility of amino acids for soybean meal from select soybean varieties with varying levels of crude protein
by: Kara M. Dunmire, et al.
Published: (2023-06-01)

Research Note: Proteases effect on soybean meal: enzyme product and area of production differences on standardized ileal amino acids digestibility of broiler chickens
by: Hong Liu, et al.
Published: (2024-12-01)

Ileal phosphorus digestibility of soybean meal for broiler chickens remains consistent across institutions in a collaborative study regardless of non-phytate phosphorus concentration in the pre-experimental starter diet
by: V.S. Haetinger, et al.
Published: (2024-05-01)

Production effects of extruded soybean meal replacing canola meal in the diet of lactating dairy cows
by: S.F. Cueva, et al.
Published: (2023-09-01)

Dietary α-galactosidase and xylanase to improve the nutritional value of corn-soybean-rapeseed meal diets in broiler chickens
by: Alberto Viñado, et al.
Published: (2024-12-01)

Effect of Water-Added Content on the Quality and Structural Characteristics of High-moisture Extruded SoybeanMeal-Based Meat Analogues
by: Chengcheng YUE, et al.
Published: (2023-11-01)

Total replacement of soybean meal with alternative plant-based ingredients and a combination of feed additives in broiler diets from 1 day of age during the whole growing period
by: L. Marchal, et al.
Published: (2024-07-01)

Effects of Extrusion on the Available Energy and Nutrient Digestibility of Soybean Meal and Its Application in Weaned Piglets
by: Ge Zhang, et al.
Published: (2024-11-01)

Effects of Fermented Soybean Meal Supplementation on Growth, Carcass Quality, and Intestinal Morphology in Ross 308 and Indian River Broilers
by: Mohammad D. Obeidat, et al.
Published: (2025-09-01)

Efficiency of Soybean Products in Broiler Chicken Nutrition
by: Alina Janocha, et al.
Published: (2022-01-01)

Inclusion effect of soybean meal, fermented soybean meal, and Saccharina japonica in extruded pellet for juvenile abalone (Haliotis discus, Reeve 1846)
by: Ahyeong Yun, et al.
Published: (2018-09-01)

Evaluation of Achyranthes japonica Nakai extract on growth performance, nutrient utilization, cecal microbiota, excreta noxious gas emission, and meat quality in broilers fed corn–wheat–soybean meal diet
by: Hao Yang Sun, et al.
Published: (2020-11-01)

Double-Fermented Soybean Meal Totally Replaces Soybean Meal in Broiler Rations with Favorable Impact on Performance, Digestibility, Amino Acids Transporters and Meat Nutritional Value
by: Sherief M. Abdel-Raheem, et al.
Published: (2023-03-01)

Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets
by: Muhammad Ali, et al.
Published: (2024-03-01)

Pectinase Plays an Important Role in Stimulating Digestibility of a Corn-Soybean Meal Diet in Broilers
by: Muhammad Tahir, et al.
Published: (2006-11-01)

The inclusion of canola meal or corn-DDGS in reduced-crude protein corn-soybean meal diets modified digestibility, microbial metabolites, and cecal microbiota independent of coccidiosis vaccination regime in broiler chickens
by: June Hyeok Yoon, et al.
Published: (2025-11-01)

High-temperature stored soybean meal alters intestinal chyme composition and disrupts intestinal redox balance by increasing jejunal MAPK14 protein expression in broilers
by: Peng Wang, et al.
Published: (2025-09-01)

Effect of Exogenous Enzymes Cocktail on Performance, Carcass Traits, Biochemical Metabolites, Intestinal Morphology, and Nutrient Digestibility of Broilers Fed Normal and Low-Energy Corn–Soybean Diets
by: Abdulmohsen H. Alqhtani, et al.
Published: (2022-04-01)

Determination of prediction equations for apparent metabolizable energy corrected for nitrogen of corn gluten meal and canola meal in broilers
by: Mohammad Latifi, et al.
Published: (2023-05-01)

True metabolizable energy, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens
by: M. Cristobal, et al.
Published: (2025-09-01)