LIU Meng, S. T. (2025, March). Effect of heat treatment on functional properties of walnut protein and enzymatic hydrolysis products of walnut meal. Zhongguo niangzao.
Chicago Style (17th ed.) CitationLIU Meng, SHAO Tengteng. "Effect of Heat Treatment on Functional Properties of Walnut Protein and Enzymatic Hydrolysis Products of Walnut Meal." Zhongguo Niangzao Mar. 2025.
MLA (9th ed.) CitationLIU Meng, SHAO Tengteng. "Effect of Heat Treatment on Functional Properties of Walnut Protein and Enzymatic Hydrolysis Products of Walnut Meal." Zhongguo Niangzao, Mar. 2025.
Warning: These citations may not always be 100% accurate.