APA(7版)引用形式

Coelho, M. C., Malcata, F. X., & Silva, C. C. G. (2022, July). Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions. Foods.

Chicagoスタイル(17版)引用形式

Coelho, Márcia C., Francisco Xavier Malcata, , Célia C. G. Silva. "Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions." Foods Jul. 2022.

MLA(9版)引用形式

Coelho, Márcia C., et al. "Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions." Foods, Jul. 2022.