Partial Purification and Biochemical Characterization of L-lysine α-Oxidase from Clinical Isolates of Pseudomonas aeruginosa

Background: L-lysine α-oxidase (LO) is an oxidative enzyme with notable therapeutic and industrial potential due to its capacity to degrade lysine and generate cytotoxic by-products such as hydrogen peroxide. Pseudomonas aeruginosa is a known microbial source of LO, and its clinical prevalence in...

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Bibliographic Details
Published in:Baghdad Journal of Biochemistry and Applied Biological Sciences
Main Authors: Mohammed Ahmed Abed, Asmaa A. Hussein
Format: Article
Language:English
Published: College of Medicine, Al-Nahrain University 2025-10-01
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Online Access:https://bjbabs.org/index.php/bjbabs/article/view/410
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Summary:Background: L-lysine α-oxidase (LO) is an oxidative enzyme with notable therapeutic and industrial potential due to its capacity to degrade lysine and generate cytotoxic by-products such as hydrogen peroxide. Pseudomonas aeruginosa is a known microbial source of LO, and its clinical prevalence in nosocomial infections supports its exploration for enzyme production. Methodology: A total of 130 clinical samples were collected from various infection sites in Baghdad hospitals between October and December 2024. LO production was screened, and the most productive isolate (P6) was selected for purification and characterization. Purification involved ammonium sulfate precipitation, DEAE-cellulose ion-exchange chromatography, and Sephadex G-150 gel filtration. The enzyme was further characterized by SDS-PAGE, and its activity and stability were tested under varying pH, temperature, metal ions, and inhibitor conditions. Results: A total of 130 clinical samples were collected from different infection sites, including wounds, burns, urine, and sputum. Out of these, 20 isolates (15%) were identified as Pseudomonas aeruginosa. The initial identification was based on colony morphology on cetrimide agar, characteristic pigmentation, and Gram staining. Further confirmation was achieved through standard biochemical tests (oxidase positive, growth at 42 °C, etc.) and automated identification using the VITEK 2 system. The specific activity of LO reached 80 U/mg protein after purification, with a purification fold of 10 and a yield of 49.5%. SDS-PAGE estimated the molecular weight of LO to be 54 kDa. Optimal enzymatic activity and stability were observed at pH 7 and 37 °C. Calcium and potassium ions enhanced enzyme activity, while mercury ions showed strong inhibition. The enzyme retained high activity in the presence of EDTA at low concentrations. Conclusion: The successful isolation and purification of L-lysine α-oxidase from a local P. aeruginosa isolate demonstrate its potential for therapeutic and industrial applications. Its optimal activity at physiological conditions and tolerance to certain ions further support its applicability. Future studies should focus on scaling production and testing cytotoxicity against cancer cell lines
ISSN:2706-9915